May 2, 2012:
Batch 35: Hashish Scones. This is the food of paradise. It might provide an entertaining refreshment.
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October 4, 2011:
Batch 6: You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and see how it goes.
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September 20, 2011:
Batch 4: We always keep a few sticks of butter in the freezer for whenever an urge for scones sets in.
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