WFMU: Mona: Playlist from February 4, 2022

Listener comments!
	🥀 9:01pm NickM: I'm back and I'm ready!
	🥀 9:01pm Will the Sound Guy: Hi Mona and all!
	9:01pm medson: Hey Mona and all
	9:03pm chresti: Hey Mona!
	9:03pm luka: yes
	9:04pm ryansterlingvirtue: Hi Mona! Yay! I knew they had a new one but didn’t hear it. I saw them at St Vitus a few years back. Shook my world!!
	🥀 9:08pm Bobby: IN
	🥀 9:12pm Ken From Hyde Park: Hey, everybody! Happy Friday night! Hi, Mona!
	9:15pm Mona: hey friends! so happy to see you! ryan, they're sooo good live! one time i saw adult. playing a vacuum cleaner hooked up to their synths...so weird i love them
	9:17pm Ike: Sounding good!
	9:18pm Jocelyn: Happy Friday everyone!
	9:41pm LiXiviated Life: Think I had too much coffee today
	9:45pm timinoak: Fantastic show.
	9:52pm ike-o: peace!
	9:57pm timurf: Holy moley Mona has totally transformed Fri nights while at home!
	🥀 9:58pm B R M: Hard to remember sometimes this is how KILLING JOKE once sounded...🤯
	10:03pm slugluv1313: good evening, Mona! Midnighters! got home just in time for the beginning of your show -- YAY! hope everyone is staying warm and cozy, it is NASTY out there
	🥀 10:05pm Ken From Hyde Park: Aha! I Neu! it!
	10:05pm Hubig Pie: It's the please stand by musics ! G'evnin
	10:06pm phat in lincoln: I'm such a nerd. I turned on the app and saw what was playing and said to myself, "ooh Neu!"
	10:11pm mariano: 'Evening, Mona, folks! slugluv: I got some of those wheels for my office chair, and it has changed the entire equation, thanks for the recommendation!
	10:12pm javakid: nice pull with Colder. Have their debut and haven't listened forever. It has that Tones On Tail early L&R feel.
	10:12pm medson: Killer set
	10:12pm phat in lincoln: Well, this Colder is awesome.
	10:14pm Hubig Pie: Louise Brooks and her immortal 'do
	10:22pm Robm: Evening fellow listeners
	10:28pm Paulo AD: GOOOOODDDD MORNING ALL :) Hiya Mona
	10:28pm slugluv1313: heya mariano! oh cool! so glad to hear that! yes those wheels are awesome -- rolling around from room to room, etc. -- and my back is so grateful but okay, out with it! re: your spice combo for red beans and rice (was listening this am -- but was hightailing it to get to cat sitting -- could not sign in until now)
	10:28pm BenZ WPB: Surprise pick. I’m in
	10:29pm slugluv1313: hiya Paulo!
	10:29pm robin: killer segue!
	10:29pm Paulo AD: Hiya Sluhs how are ya?
	10:30pm phat in lincoln: Damn
	🥀 10:31pm B R M: absolute Gerry Rafferty banger
	10:31pm slugluv1313: Baker Street = flashback to my yout'
	10:32pm luka: big tune
	10:33pm mariano: slugluv: Are you referring to my comment about my special hobo spices? If so, it was all a lie, sorry. I've never even been a hobo. Though I kinda look like one (some drunk college kid once gave me $5 one night in the Quarter). With those caveats, about the only seasoning I use in my red beans is some Chacherè's and bay leaf. Chacherè's makes everything taste good. www.tonychachere.com... Mona, that gif of the two people dancing is the most gorgeous thing ever.
	10:35pm mariano: I bet Hubig would be the guy to ask about seasoning red beans.
	10:35pm Scottomatic: Mona is bringing it ❤️
	10:36pm listener 126464: Give it up!
	10:37pm Paulo AD: Found a fiver in a pub once, stuck it all in the jukebox and put on bker Street on repeat.... People were not happy haha
	10:37pm mariano: That was no jukebox, Paulo...
	10:38pm phat in lincoln: I needed this.
	10:38pm patrick321: Hi Mona and all. Enjoying the show as usual. I had to confirm on wikipedia that Gerry Rafferty wrote Stuck in the Middle with You, and in doing so found out that comedian Billy Connolly was in his early band The Humblebums
	10:40pm Paulo AD: Mazza haha who knows :p How you doing?
	10:40pm Paulo AD: I played 18 holes yesterday afternoon and walked it, I am stiff as a board this morning. Now I'm getting ready to go play another 9
	10:41pm timurf: Question: Where's your rebellion?
	10:42pm Hubig Pie: I stole this outta Emeril Lagasse's first cookbook way before he became a celeb chef- Creole seasoning = equal parts paprika, kosher salt, garlic powder and then half as much each of black pepper, cayenne, onion powder , oregano and thyme. Makes an all purpose flavor boost for red beans, gumbo, all the usual subjects.
	10:42pm Mona: what's up paulo!! thanks all for the kind words and bringing the good vibes. it almost feels sunny
	10:44pm mariano: Pretty good, thanks, Paulo! This is the weekend when Carnival starts ramping up, some of the smaller foot parades start tomorrow in my hood, getting excited. How's your neck of the world?
	10:45pm slugluv1313: @Paulo -- hah! that is amazing re: never-ending-Baker-Street
	10:47pm slugluv1313: @mariano -- thanks! will look at those other spices too
	10:47pm mariano: Hubig: Had a half-dozen Rockefeller earlier that were like the ones when I was a kid. Completely unexpected, really took me back. A real madeleine moment.
	10:48pm slugluv1313: hiya Hubig and thank you! cannot believe i have all that stuff on hand
	10:49pm mariano: I'd be surprised if you didn't have paprika, slugluv ;)
	10:51pm Hubig Pie: Where you had them ersters, mariano ?
	🥀 10:57pm Ken From Hyde Park: Hmmm ... How's come the pop-up player page thinks the Discobog show is up at midnight? Maybe Mercury is in retrograde again?
	10:58pm slugluv1313: @mariano -- yup! still trying to track down the House of Szeged Paprika (Hot and Sweet) though -- stores around here used to have it, and even the Hungarian Living shop does not seem to carry it anymore -- weird
	10:58pm HexFamChan: Aww yea y'allz gettin down
	10:58pm Paulo AD: Sounds good Mazza
	10:59pm Paulo AD: We seem to be getting bomed alot lately which is a worry :/
	11:00pm Billy Jam: MONA!
	11:00pm slugluv1313: *Pride of Szeged (oops! my Mom AND Grandma must be cussing me out now)
	11:01pm HexFamChan: Awww yea Billy Jam! Dug that Too Short show, caught it on the archive :)
	11:02pm Hubig Pie: slugluv, I keeps my creole seasoning in an old Szeged tin. I haven't seen one in the groceries for some time now
	11:03pm Mona: BILLY JAM!
	11:03pm mariano: Hubig: At Desire, where my cousin works. The guy at the oyster bar always sends something special over, this time it was the Rockefeller. Outdid himself. It's a real tourist spot, but their cooks are really good, especially if they're looking out for you.
	🥀 11:04pm Will the Sound Guy: 🔥
	11:05pm phat in lincoln: Nice
	11:05pm mariano: Ooh! My friends and I stuffed the ballot box to make "Electric Funeral" our senior class song. Didn't work, unfortunately. In retrospect, we were probably a bit too obvious.
	🥀 11:06pm Will the Sound Guy: mariano, I get it 100%
	11:07pm slugluv1313: @Hubig -- cool! it looks like there are some places online that sell Pride of Szeged? (but NOT going to buy from Amazon!) and omg, there is Paprika Museum in Szeged!
	11:08pm slugluv1313: @mariano -- that is so freaking cool
	🥀 11:08pm Will the Sound Guy: the only Szeged tins I have are for paprika and pork rub
	11:08pm timinoak: What a show!
	11:09pm Hubig Pie: I lived in NOLA for 20 years and never set foot in that place. I too stooopid I guess.
	🥀 11:10pm Will the Sound Guy: I have both hot and sweet paprika! I'm 50% Hungarian, the rest is Italian, Irish and Welsh...
	11:11pm javakid: @Hubig - I've stayed at the Sonesta 4 times and never went.
	11:15pm Scott67: G'day Mona & Midnight Mergers! 👍😎🍻🌞🌏
	11:15pm Hubig Pie: I'm sure I was prolly like, "Oh that place is for tourists, let's go to Fiorella's for the $5 fried chicken
	🥀 11:17pm Will the Sound Guy: You've got my attention with $5 fried chicken
	11:17pm Paulo AD: Right, I'm at jolf. Great show Mona, I'll catch the rest later. Have a great weekend all
	11:18pm mariano: It's been around since 1969, Desire, so it's got some history. It's got a solid oyster bar and their gumbo's really good, which is what I stick to. My cousin's been there for around 15 years now. The Sonesta's newer fine-dining joint, R'evolution, is really something, I need to go back: revolutionnola.com...
	11:18pm HyperDose: Club Mona!
	11:21pm Phillippe Bastille: Howdy
	11:22pm HexFamChan: Dancing my azz offff :)
	🥀 11:23pm Will the Sound Guy: I've never been to Louisiana, but I do want to check it out sometime.. food, music, culture... I can only imagine.
	11:26pm tak: Mona what a fun show!
	11:28pm javakid: that R'evolution menu looks fabulous Mariano. I'll be crossing the TX/LA border at some point soon and that will go on the list.
	11:28pm slugluv1313: @Will the Sound Guy -- awesome! full on Hungarian here bummer, do not have my tins anymore -- will save them next time! found an online source for Organic Hungarian Paprika too -- but of course now i cannot locate it :(
	11:32pm De Fenestrated: Mon Ami mi ♥ I ve been dancing instead of texting tonight. thank you!!!
	11:35pm hypothete: do it do it do it
	🥀 11:37pm Will the Sound Guy: Slugluv1313, I knew we were cool a long time ago... The newer containers are all plastic... The real paprika has a different taste for me. Even non Szeged paprika tastes different to me organicor not... smoked or not smoked.. I'm 50%, but my father was 100% in Hungarian, my dad's last name means the Russian.... I can do that high kick Russian dance with crossed arms. (never trained)
	11:38pm HexFamChan: So rockin so jammin so so so good :)
	11:40pm mariano: Definitely worth it, javakid. Don't pass up the death by gumbo.
	11:43pm javakid: this selection falls under foreshadowing
	🥀 11:49pm Will the Sound Guy: death by gumbo sounds amazing, I can only imagine how good it is...
	11:50pm slugluv1313: @Will -- DEFINITELY! the organic stuff i found online was organically grown in Hungary (maybe also in Szeged?) and came in what looked like foil bags
	11:52pm mariano: Will: The quail is stuffed with the oysters, andouille, and filé rice. They carve it in half at the table, then ladle the gumbo over it so the stuffing falls out, it's unbelievable.
	11:52pm phat in lincoln: I had no idea Chrome (or anybody, for that matter) did this cover.
	11:52pm Mona: was awesome as always, thank you thank you!
	11:53pm phat in lincoln: Great show, Mona.
	🥀 11:54pm Will the Sound Guy: Slugluv1313... man, I'll definitely have to source it out... I haven't made chicken paprikas in a while... mariano, that it totally ridiculous.... sounds incredible.
	11:55pm Hubig Pie: mariano, is that John Folse running that place ? He used to own Lafitte's Landing upriver near BR. We used to tie up there on Coast Guard boat I was stationed on. Sadly burned down bout 20 years ago. Thanks for the fine tunes, Mona
	🥀 11:55pm Will the Sound Guy: Thank you Mona, great show!!!
	11:55pm patrick321: Thanks Mona!
	11:56pm javakid: thank you Mona
	11:56pm radioronan: This comment board on Friday nights has been making me hungry recently..and a click away from impulse flight to NOLA (looking @mariano & @hubig pie) . Thank you Mona for at least giving me a dance party workout in my kitchen! Cheers y'all!
	11:56pm HexFamChan: DAMN DINT KNOW THAT... CANT WAIT TO HEAR THAT COLLAB
	11:57pm mariano: Hubig: I believe so! You were in the CG? My cousin's husband was career CG! He's retired and they live in Old Algiers now. Thank you, Mona!
	11:57pm listener 126464: Thank you Mona! Good night all.
	11:57pm Hubig Pie: Yeah mariano, retired in 2000
	11:57pm Phillippe Bastille: Thanks Mona!
	11:58pm HexFamChan: YES THX SO MUCH
	🥀 11:58pm Ken From Hyde Park: Thanks, Mona. Excited for next week's show!
	11:58pm slugluv1313: WOW these three hours flew by! fantastic show, Mona -- thank you!
	11:59pm mariano: Holy shit, Hubig, y'all might've crossed paths. He's a real old-school Irish New Yorker, but he's been down here for ages.
	12:01am Hubig Pie: mariano, I was stationed on two boats, the White Holly, the Pamlico, both on the Industrial canal. Was personal chef for 8th district commander on Camp st. and my last tour was at Station Venice
	12:02am chresti: Thanks Mona!

Mona: Playlist from February 4, 2022

View Mona's profile

Mona brings you synthpop, disco, darkwave, electronic, new romantic, queer anthems, dance classics, post punk, soul, goth, shoegaze, industrial, britpop, retro r&b, breaks, and more...

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February 4, 2022: From ADULT. to Chrome

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Approx. start time
Bo Diddley	Mona "Mona" by "Bo Diddley"	20th Century Masters: the Millennium Collection - The Best of Bo Diddley	MCA	0:00:00 (Pop-up)
ADULT.	I Am Nothing "I Am Nothing" by "ADULT."	Becoming Undone	Dais	0:02:43 (Pop-up)
Fred Again..., Romy & HAAi	Lights Out (HAAi Remix)	Lights Out	Atlantic	0:07:21 (Pop-up)
Paul Parker	Don't Stop (What You're Doin' To Me)	Don't Stop (What You're Doin' To Me)	Energy Level	0:13:03 (Pop-up)
The Undisputed Truth	You + Me = Love (12" Single Version)	You + Me = Love / Sandman	Whitfield	0:17:00 (Pop-up)
Debbie Deb	Lookout Weekend "Lookout Weekend" by "Debbie Deb"	Lookout Weekend	Jam Packed	0:22:20 (Pop-up)
Fred Ventura	The Years (Go By) "The Years (Go By)" by "Fred Ventura"	The Years (Go By) 12"	ZYX	0:26:49 (Pop-up)
LF System	Dancing Cliche "Dancing Cliche" by "LF System"	Dancing Cliche	Warner	0:30:48 (Pop-up)
Sandy B	Ain't No Need To Hide "Ain't No Need To Hide" by "Sandy B"	Ain't No Need To Hide 12"	Champion	0:33:08 (Pop-up)
New Order	Subculture "Subculture" by "New Order"	Substance	Factory	0:35:27 (Pop-up)
Fun Fun	Baila bolero "Baila bolero" by "Fun Fun"	Baila bolero 12"	X-Energy Records	0:39:26 (Pop-up)
Spencer Brown	Forbidden Flow "Forbidden Flow" by "Spencer Brown"	Forbidden Flow / 18 Minute Loop	diviine	0:44:53 (Pop-up)
Algiers	Irony. Utility. Pretext. "Irony. Utility. Pretext." by "Algiers"	Algiers	Matador	0:50:04 (Pop-up)
Killing Joke	Love Like Blood "Love Like Blood" by "Killing Joke"	Love Like Blood	EG	0:53:44 (Pop-up)
Catcher	Behind A Bleeding Heart "Behind A Bleeding Heart" by "Catcher"	The Fat Of A Broken Heart	Self Released	0:59:49 (Pop-up)
Neu!	ISI "ISI" by "Neu!"	NEU!	Grönland Records	1:03:12 (Pop-up)
Colder	Crazy Love "Crazy Love" by "Colder"	Again	Output	1:08:06 (Pop-up)
Lescop	La Forêt "La Forêt" by "Lescop"	Lescop	Pop Noire	1:12:31 (Pop-up)
Royksopp featuring Alison Goldfrapp	Impossible	Profound Mysteries	Dog Triumph	1:17:00 (Pop-up)
Tornado Wallace feat. Sui Zhen	Today	Lonely Planet	Running Back	1:22:46 (Pop-up)
Gerry Rafferty	Baker Street "Baker Street" by "Gerry Rafferty"	City to City	United Artists	1:26:31 (Pop-up)
William Onyeabor	Good Name "Good Name" by "William Onyeabor"	World Pyschedelic Classics 5: Who Is William Onyeabor	Luaka Bop	1:30:13 (Pop-up)
The Jellies & Fred Deakin	Jive Baby On A Saturday Night (Fred Deakin's Mix)	Jive Baby On A Saturday Night	Trunk	1:38:41 (Pop-up)
Mr. Flagio	Take a Chance "Take a Chance" by "Mr. Flagio"	Take a Chance	Squish	1:42:35 (Pop-up)
Tribanutra	Getting Hurt or Killed	Lack of Sense 12"	ZYX Records	1:46:17 (Pop-up)
Connie	Funky Little Beat "Funky Little Beat" by "Connie"	Funky Little Beat	Sunnyview	1:50:20 (Pop-up)
Parcels	Somethinggreater (Gaspard Auge & Victor Masne Remix)	Somethinggreater	Because Music	1:53:53 (Pop-up)
Music behind DJ: BADBADNOTGOOD	Signal From The Noise	Talk Memory	XL Recordings	1:56:53 (Pop-up)
Black Sabbath	Electric Funeral "Electric Funeral" by "Black Sabbath"	Paranoid	Vertigo	2:03:20 (Pop-up)
Anika	Masters of War "Masters of War" by "Anika"	Anika	Stones Throw	2:07:47 (Pop-up)
Willow featuring Nikki Minaj	Whip My Hair	Whip My Hair	Roc Nation	2:15:08 (Pop-up)
pinkpantheress	Noticed I cried (Flume Remix)	to hell with it	Parlophone	2:18:48 (Pop-up)
Sweet Female Attitude	Flowers (Sunship Edit)	In Person	WEA	2:21:14 (Pop-up)
The Avalanches	Radio "Radio" by "The Avalanches"	Since I Left You	Modular Recordings	2:24:57 (Pop-up)
The Sequence	Funk You Up "Funk You Up" by "The Sequence"	Funk You Up	Sugar Hill Records	2:29:06 (Pop-up)
Warmduscher	Midnight Dipper (Soulwax Remix)	European Cowboy	The Leaf Label	2:35:35 (Pop-up)
Chromatics	Running Up That Hill "Running Up That Hill" by "Chromatics"	Night Drive	Italians Do It Better	2:40:45 (Pop-up)
Elizabeth Hart featuring Hope Sandoval	I'll Walk With You	Songs for Tres	Sacred Bones	2:45:45 (Pop-up)
Chrome	Moonchild "Moonchild" by "Chrome"	Schizoid Dimension - A Tribute To King Crimson	Purple Pyramid	2:50:19 (Pop-up)
Music behind DJ: Jon Hopkins	Arriving "Arriving" by "Jon Hopkins"	Music For Psychedelic Therapy	Domino	2:57:11 (Pop-up)

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Listener comments!
	🥀 9:01pm NickM: I'm back and I'm ready!
	🥀 9:01pm Will the Sound Guy: Hi Mona and all!
	9:01pm medson: Hey Mona and all
	9:03pm chresti: Hey Mona!
	9:03pm luka: yes
	9:04pm ryansterlingvirtue: Hi Mona! Yay! I knew they had a new one but didn’t hear it. I saw them at St Vitus a few years back. Shook my world!!
	🥀 9:08pm Bobby: IN
	🥀 9:12pm Ken From Hyde Park: Hey, everybody! Happy Friday night! Hi, Mona!
	9:15pm Mona: hey friends! so happy to see you! ryan, they're sooo good live! one time i saw adult. playing a vacuum cleaner hooked up to their synths...so weird i love them
	9:17pm Ike: Sounding good!
	9:18pm Jocelyn: Happy Friday everyone!
	9:41pm LiXiviated Life: Think I had too much coffee today
	9:45pm timinoak: Fantastic show.
	9:52pm ike-o: peace!
	9:57pm timurf: Holy moley Mona has totally transformed Fri nights while at home!
	🥀 9:58pm B R M: Hard to remember sometimes this is how KILLING JOKE once sounded...🤯
	10:03pm slugluv1313: good evening, Mona! Midnighters! got home just in time for the beginning of your show -- YAY! hope everyone is staying warm and cozy, it is NASTY out there
	🥀 10:05pm Ken From Hyde Park: Aha! I Neu! it!
	10:05pm Hubig Pie: It's the please stand by musics ! G'evnin
	10:06pm phat in lincoln: I'm such a nerd. I turned on the app and saw what was playing and said to myself, "ooh Neu!"
	10:11pm mariano: 'Evening, Mona, folks! slugluv: I got some of those wheels for my office chair, and it has changed the entire equation, thanks for the recommendation!
	10:12pm javakid: nice pull with Colder. Have their debut and haven't listened forever. It has that Tones On Tail early L&R feel.
	10:12pm medson: Killer set
	10:12pm phat in lincoln: Well, this Colder is awesome.
	10:14pm Hubig Pie: Louise Brooks and her immortal 'do
	10:22pm Robm: Evening fellow listeners
	10:28pm Paulo AD: GOOOOODDDD MORNING ALL :) Hiya Mona
	10:28pm slugluv1313: heya mariano! oh cool! so glad to hear that! yes those wheels are awesome -- rolling around from room to room, etc. -- and my back is so grateful but okay, out with it! re: your spice combo for red beans and rice (was listening this am -- but was hightailing it to get to cat sitting -- could not sign in until now)
	10:28pm BenZ WPB: Surprise pick. I’m in
	10:29pm slugluv1313: hiya Paulo!
	10:29pm robin: killer segue!
	10:29pm Paulo AD: Hiya Sluhs how are ya?
	10:30pm phat in lincoln: Damn
	🥀 10:31pm B R M: absolute Gerry Rafferty banger
	10:31pm slugluv1313: Baker Street = flashback to my yout'
	10:32pm luka: big tune
	10:33pm mariano: slugluv: Are you referring to my comment about my special hobo spices? If so, it was all a lie, sorry. I've never even been a hobo. Though I kinda look like one (some drunk college kid once gave me $5 one night in the Quarter). With those caveats, about the only seasoning I use in my red beans is some Chacherè's and bay leaf. Chacherè's makes everything taste good. www.tonychachere.com... Mona, that gif of the two people dancing is the most gorgeous thing ever.
	10:35pm mariano: I bet Hubig would be the guy to ask about seasoning red beans.
	10:35pm Scottomatic: Mona is bringing it ❤️
	10:36pm listener 126464: Give it up!
	10:37pm Paulo AD: Found a fiver in a pub once, stuck it all in the jukebox and put on bker Street on repeat.... People were not happy haha
	10:37pm mariano: That was no jukebox, Paulo...
	10:38pm phat in lincoln: I needed this.
	10:38pm patrick321: Hi Mona and all. Enjoying the show as usual. I had to confirm on wikipedia that Gerry Rafferty wrote Stuck in the Middle with You, and in doing so found out that comedian Billy Connolly was in his early band The Humblebums
	10:40pm Paulo AD: Mazza haha who knows :p How you doing?
	10:40pm Paulo AD: I played 18 holes yesterday afternoon and walked it, I am stiff as a board this morning. Now I'm getting ready to go play another 9
	10:41pm timurf: Question: Where's your rebellion?
	10:42pm Hubig Pie: I stole this outta Emeril Lagasse's first cookbook way before he became a celeb chef- Creole seasoning = equal parts paprika, kosher salt, garlic powder and then half as much each of black pepper, cayenne, onion powder , oregano and thyme. Makes an all purpose flavor boost for red beans, gumbo, all the usual subjects.
	10:42pm Mona: what's up paulo!! thanks all for the kind words and bringing the good vibes. it almost feels sunny
	10:44pm mariano: Pretty good, thanks, Paulo! This is the weekend when Carnival starts ramping up, some of the smaller foot parades start tomorrow in my hood, getting excited. How's your neck of the world?
	10:45pm slugluv1313: @Paulo -- hah! that is amazing re: never-ending-Baker-Street
	10:47pm slugluv1313: @mariano -- thanks! will look at those other spices too
	10:47pm mariano: Hubig: Had a half-dozen Rockefeller earlier that were like the ones when I was a kid. Completely unexpected, really took me back. A real madeleine moment.
	10:48pm slugluv1313: hiya Hubig and thank you! cannot believe i have all that stuff on hand
	10:49pm mariano: I'd be surprised if you didn't have paprika, slugluv ;)
	10:51pm Hubig Pie: Where you had them ersters, mariano ?
	🥀 10:57pm Ken From Hyde Park: Hmmm ... How's come the pop-up player page thinks the Discobog show is up at midnight? Maybe Mercury is in retrograde again?
	10:58pm slugluv1313: @mariano -- yup! still trying to track down the House of Szeged Paprika (Hot and Sweet) though -- stores around here used to have it, and even the Hungarian Living shop does not seem to carry it anymore -- weird
	10:58pm HexFamChan: Aww yea y'allz gettin down
	10:58pm Paulo AD: Sounds good Mazza
	10:59pm Paulo AD: We seem to be getting bomed alot lately which is a worry :/
	11:00pm Billy Jam: MONA!
	11:00pm slugluv1313: *Pride of Szeged (oops! my Mom AND Grandma must be cussing me out now)
	11:01pm HexFamChan: Awww yea Billy Jam! Dug that Too Short show, caught it on the archive :)
	11:02pm Hubig Pie: slugluv, I keeps my creole seasoning in an old Szeged tin. I haven't seen one in the groceries for some time now
	11:03pm Mona: BILLY JAM!
	11:03pm mariano: Hubig: At Desire, where my cousin works. The guy at the oyster bar always sends something special over, this time it was the Rockefeller. Outdid himself. It's a real tourist spot, but their cooks are really good, especially if they're looking out for you.
	🥀 11:04pm Will the Sound Guy: 🔥
	11:05pm phat in lincoln: Nice
	11:05pm mariano: Ooh! My friends and I stuffed the ballot box to make "Electric Funeral" our senior class song. Didn't work, unfortunately. In retrospect, we were probably a bit too obvious.
	🥀 11:06pm Will the Sound Guy: mariano, I get it 100%
	11:07pm slugluv1313: @Hubig -- cool! it looks like there are some places online that sell Pride of Szeged? (but NOT going to buy from Amazon!) and omg, there is Paprika Museum in Szeged!
	11:08pm slugluv1313: @mariano -- that is so freaking cool
	🥀 11:08pm Will the Sound Guy: the only Szeged tins I have are for paprika and pork rub
	11:08pm timinoak: What a show!
	11:09pm Hubig Pie: I lived in NOLA for 20 years and never set foot in that place. I too stooopid I guess.
	🥀 11:10pm Will the Sound Guy: I have both hot and sweet paprika! I'm 50% Hungarian, the rest is Italian, Irish and Welsh...
	11:11pm javakid: @Hubig - I've stayed at the Sonesta 4 times and never went.
	11:15pm Scott67: G'day Mona & Midnight Mergers! 👍😎🍻🌞🌏
	11:15pm Hubig Pie: I'm sure I was prolly like, "Oh that place is for tourists, let's go to Fiorella's for the $5 fried chicken
	🥀 11:17pm Will the Sound Guy: You've got my attention with $5 fried chicken
	11:17pm Paulo AD: Right, I'm at jolf. Great show Mona, I'll catch the rest later. Have a great weekend all
	11:18pm mariano: It's been around since 1969, Desire, so it's got some history. It's got a solid oyster bar and their gumbo's really good, which is what I stick to. My cousin's been there for around 15 years now. The Sonesta's newer fine-dining joint, R'evolution, is really something, I need to go back: revolutionnola.com...
	11:18pm HyperDose: Club Mona!
	11:21pm Phillippe Bastille: Howdy
	11:22pm HexFamChan: Dancing my azz offff :)
	🥀 11:23pm Will the Sound Guy: I've never been to Louisiana, but I do want to check it out sometime.. food, music, culture... I can only imagine.
	11:26pm tak: Mona what a fun show!
	11:28pm javakid: that R'evolution menu looks fabulous Mariano. I'll be crossing the TX/LA border at some point soon and that will go on the list.
	11:28pm slugluv1313: @Will the Sound Guy -- awesome! full on Hungarian here bummer, do not have my tins anymore -- will save them next time! found an online source for Organic Hungarian Paprika too -- but of course now i cannot locate it :(
	11:32pm De Fenestrated: Mon Ami mi ♥ I ve been dancing instead of texting tonight. thank you!!!
	11:35pm hypothete: do it do it do it
	🥀 11:37pm Will the Sound Guy: Slugluv1313, I knew we were cool a long time ago... The newer containers are all plastic... The real paprika has a different taste for me. Even non Szeged paprika tastes different to me organicor not... smoked or not smoked.. I'm 50%, but my father was 100% in Hungarian, my dad's last name means the Russian.... I can do that high kick Russian dance with crossed arms. (never trained)
	11:38pm HexFamChan: So rockin so jammin so so so good :)
	11:40pm mariano: Definitely worth it, javakid. Don't pass up the death by gumbo.
	11:43pm javakid: this selection falls under foreshadowing
	🥀 11:49pm Will the Sound Guy: death by gumbo sounds amazing, I can only imagine how good it is...
	11:50pm slugluv1313: @Will -- DEFINITELY! the organic stuff i found online was organically grown in Hungary (maybe also in Szeged?) and came in what looked like foil bags
	11:52pm mariano: Will: The quail is stuffed with the oysters, andouille, and filé rice. They carve it in half at the table, then ladle the gumbo over it so the stuffing falls out, it's unbelievable.
	11:52pm phat in lincoln: I had no idea Chrome (or anybody, for that matter) did this cover.
	11:52pm Mona: was awesome as always, thank you thank you!
	11:53pm phat in lincoln: Great show, Mona.
	🥀 11:54pm Will the Sound Guy: Slugluv1313... man, I'll definitely have to source it out... I haven't made chicken paprikas in a while... mariano, that it totally ridiculous.... sounds incredible.
	11:55pm Hubig Pie: mariano, is that John Folse running that place ? He used to own Lafitte's Landing upriver near BR. We used to tie up there on Coast Guard boat I was stationed on. Sadly burned down bout 20 years ago. Thanks for the fine tunes, Mona
	🥀 11:55pm Will the Sound Guy: Thank you Mona, great show!!!
	11:55pm patrick321: Thanks Mona!
	11:56pm javakid: thank you Mona
	11:56pm radioronan: This comment board on Friday nights has been making me hungry recently..and a click away from impulse flight to NOLA (looking @mariano & @hubig pie) . Thank you Mona for at least giving me a dance party workout in my kitchen! Cheers y'all!
	11:56pm HexFamChan: DAMN DINT KNOW THAT... CANT WAIT TO HEAR THAT COLLAB
	11:57pm mariano: Hubig: I believe so! You were in the CG? My cousin's husband was career CG! He's retired and they live in Old Algiers now. Thank you, Mona!
	11:57pm listener 126464: Thank you Mona! Good night all.
	11:57pm Hubig Pie: Yeah mariano, retired in 2000
	11:57pm Phillippe Bastille: Thanks Mona!
	11:58pm HexFamChan: YES THX SO MUCH
	🥀 11:58pm Ken From Hyde Park: Thanks, Mona. Excited for next week's show!
	11:58pm slugluv1313: WOW these three hours flew by! fantastic show, Mona -- thank you!
	11:59pm mariano: Holy shit, Hubig, y'all might've crossed paths. He's a real old-school Irish New Yorker, but he's been down here for ages.
	12:01am Hubig Pie: mariano, I was stationed on two boats, the White Holly, the Pamlico, both on the Industrial canal. Was personal chef for 8th district commander on Camp st. and my last tour was at Station Venice
	12:02am chresti: Thanks Mona!

Mona: Playlist from February 4, 2022

Listener comments!

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